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best restaurants covent garden

It's not just Spring's decor that's got us drooling though. Explore Covent Garden. And Handling is big on sustainability; many of the ingredients are grown at the restaurant's farm in West Sussex. This superb steak restaurant, one of five Hawksmoors in London, is reliably excellent, and the friendly staff here have the knack of making you feel right at home. 3rd February 2020 Matt Felix London Life. No pressure for Atxa, then. Skip the wine list in favour of the quirky, jewel-coloured cocktails designed by White Lyan's Ryan Chetiyawardana. Citrus-cured salmon tartare is another standout starter, to be scooped up in smoky mouthfuls on crunchy melba toast. Ask the sommelier to pair your wine with each course - this works just as well with Champagne as with any other wine. Address: RedFarm, 9 Russell Street, London, England WC2B 5HZWebsite: redfarmldn.com. Tabitha Joyce, Tabitha is our deputy digital editor and resident foodie. But this belies the incredibly beautiful presentation and precise cooking behind every dish. Address: Frog by Adam Handling, 34-38 Southampton St, London WC2E 7HF Telephone: 020 7199 8370 Website: frogbyadamhandling.com. Executive chef Holger Jackisch recently took over from James Pare, but the seafood side of the menu remains much the same - the most conspicuous change is the addition of Weiner schnitzel, a nod to Holger's Teutonic roots. Cinnamon Bazaar is a joyous riot of colours and flavours: the menu jumps from Indian street-food classics to regional specialities and British colonial cooking; the dining room dazzles with burnished gold, twinkling lights and acres of rosy fabric, like an ornate Bedouin tent straight out of Arabian Nights. Sipping wine and happily sinking deeper into your booth as the dining room empties, you completely forget the hectic city life overhead. The menus are big as a broadsheet, the giant French Antiquité clock is as round as the moon. Prepare to queue for one of the 24 seats at the horse-shoe bar counter surrounding the tiny kitchen - even at 6.30pm on a Tuesday evening. At Kitty Fisher’s it was all about the wood-fire grill, but here chef George Barson (who now oversees both restaurants) applies a lighter touch to the menu but with a similarly simple, ingredient-led style. Executive Chef Gary Lee's new menu celebrates its most loved dishes with some Asian-inspired additions such as popcorn shrimp and scallops with sticky pork and shiso leaves. Choose from a five-course tasting menu, or share small plates including duck foie gras with pickled girolles, cherries and pine nuts, and ricotta tortellini with smoked eel and elderflower. Thank You. At £20 a head, the Scratch menu (available between 5.30pm and 6.30pm daily) is a happy (and very affordable) way to experience Gyngell's enchanting set-up. East London Liquor Company gin and tonics are served with a slice of grapefruit and the Zweigelt goes with pretty much everything on the menu. Meanwhile, Cora Pearl*might just be the best restaurant named after a courtesan, and Din Tai Fung** is the first UK site of a chain widely claimed to have the world’s best dumplings. … and Champagne. What We Know: Keith McNally, an English ex-pat, is big on the New York restaurant scene where Balthazar is a go-to place for both tourists and locals in the Village. Use it as a vessel for melted tomatoes and divine baba ganoush. In the USA, this trademark dish is stuffed with Katz’s Deli meat; in the UK, Monty’s Deli pastrami is packed into the crunchy shell. Through an archway in the New Wing of the former public-record office is an atrium planted with trees in bronze pots and a bright and spacious pillared dining room with hanging clusters of giant, bubble-like lightbulbs. Keep it simple (and sibilant): scallops, sole, citrus syllabub…. Traditionalists should order the cream-laden shepherd's pie – it's been on the menu pretty much since the start and is as rich (and delicious) as the restaurant's history. Covent Garden. Afterwards, decadently, there are more desserts on the menu than mains, including a trifle for six, but it’s the cherry-topped round of Earl Grey ice cream with buttery frozen sablé that will make you really swoon. Neighborhood: Covent Garden Description: Homeslice began with a hand-built wood fire oven, serving up pizzas in the courtyard of an East London brewery. Restaurants Bars & Pubs Cafes See all Discover Dining ... Covent Garden: Christmas in London. From sleek, high-end establishments to traditional, rustic joints serving regional specialities, Covent Garden is packed with Italian restaurants. US chain Shake Shack has set up right in the piazza and is pretty good, while the (IMHO hugely overrated) Five Guys** has a rival outpost on Long Acre. Head here for a cheeky Peruvian: ultra-colourful dishes with plenty of ceviche, which is raw fish marinated in citrus. 3. Wine options, meanwhile, include Slovenian and South African grapes alongside the French and Italian old guard. Sushisamba. The main event comes in the form of impossibly thin slices of spit-roast duck, served as a deconstructed (very posh) traditional kebab with pickled vegetables and salad, and sweet chilli and garlic sauce. Each one is based on a tea, so there's earthy beetroot, black tea and fennel with that rich celeriac, and apple, ginger, sencha and charred sage with the pork. Sorry, you have entered an invalid email. A new entrant to the Covent Garden restaurant scene, this little seafood spot has attracted glowing write-ups from critics, with ‘very English’ small plates of fishy genius. Address: Spring, Somerset House, New Wing, Lancaster Place, London, WC2R 1LA Telephone: +44 20 3011 0115 Book online. In keeping with its roots, Frenchie is passionate about its wines, so ask the sommelier for pairing tips. Pudding is perhaps a little stodgy to follow five meaty courses, but the vanilla buns, drenched in a sticky, caramelised milk sauce, are too deliciously comforting not to finish. Spoiler alert: it's served with a blanket of sea-scented mist that covers the table. Steaks are a speciality and come from all over: Kansas, Scotland, Australia, Wagyu from Japan. Landing just off London’s Covent Garden Piazza, USA-transfer RedFarm fits instantly with its surroundings (it is, after all, just down the street from fellow NYC expat Balthazar), a glossy, black-fronted restaurant with a small queue of people waiting outside. Also worth considering: Rules*, argued to be the oldest restaurant in London; The Ivy, an iconic dining spot long-favoured by celebs; The Petersham, a new branch of the celebrated Richmond restaurant, or Café Murano, from highly-regarded chef Angela Hartnett. This is a restaurant that does things theatrically; the open kitchen is brightly lit like a stage and all the tables seem to point towards it to take in the chefs' performance. It's Modern American and, like modern America, it's truly international: the raw bar features delicate carpaccio, ceviche, tartare. Down you go along a gleaming copper staircase past the mezzanine bar to the dining room where exposed steel pillars and spot-lit, scarlet booths make for a dramatic yet somehow laid-back vibe. They might be a social media hit, and yes, they are utterly bonkers (a deep-fried wedge of sweet potato, with a blueberry ‘eye’, looms over four candy-coloured dumplings), but filled with tasty fish and served on smashed avocado, they’re also completely delicious – and coloured naturally with ingredients such as beetroot. Address: Balthazar, 4-6 Russell Street, London WC2B 5HZ Telephone: +44 20 3301 1157 Website: balthazarlondon.com, They say first impressions matter, and being welcomed by a suave dinner-jacket-donning Greek gentleman called Vasilis is as good a start to a meal as any. Bring your vegetarian dates to this special Somerset House, Thames-side setting, but also your carnivorous cavalry – Williams has managed to cast fruit and vegetables as his lead stars but won't alienate London’s meat-eating masses. The fun cocktail menu, with its ‘antifogmatics’ and ‘post-prandials’, is definitely worth enjoying too. A beautiful artichoke heart comes with lemon cream and a soft burrata with just a hint of spice from roasted Romano peppers. I would like to introduce you to 9 great restaurants, all of which constitute a multi-sensory extravaganza of taste, colour and culinary experience. This is the first London outpost of Eneko Atxa, the young-gun Basque chef whose Azurmendi restaurant in Bilbao is in the world's Top 20. The little sister of Angela Hartnett's Michelin-starred Murano in Mayfair, Café Murano, is a laidback take on traditional Italian fine dining. He’s even positioned grand framed vegetable portraits on the wall of the high-ceilinged period space, in which tables are spaced out so as to enable entirely private conversation amid a bubbling atmosphere. The fragrant shrimp fried rice is garnished with bok choy, slow-cooked pork belly zings with coriander and fenugreek, and the tender vindaloo of ox cheek recalls the days of the Raj with its decadently rich, meaty flavour. For the latest restaurant openings in London, subscribe to our foodie newsletter. Service is formal, the atmosphere hushed. Nab a seat in a bay-window banquette overlooking Waterloo Bridge and don't skip a trip to the pink-tiled bathrooms. Hawksmoors is taking part in the Government’s “Eat Out To Help Out” scheme. Covent Garden Restaurants - London, England: See 243,441 Tripadvisor traveler reviews of 243,441 restaurants in London Covent Garden and search by cuisine, price, and more. Order the halloumi and tzatziki version brimming with cubes of squeaky cheese and a sprinkling of couscous, or go for a classic pitta pocket drizzled with a slick of … Whether you fancy rooftop cocktails or a long lunch on a sun-soaked terrace, here are the area’s best restaurants for al fresco eating and drinking. Italian, Mediterranean $$ - $$$ Menu. ‘Great love affairs start with Champagne and end in tisane’ advises Balzac on the first page of Cora Pearl’s drinks menu, but we take that diktat with a twist and begin downstairs in the rose-tinged cocktail bar with a Howitzer (apricot brandy, orange juice, Saliza Amaretto, tarragon and Champagne) served in a vintage French coupe to get in the mood. And what you will wake up pining for the next morning is not home, but the Chocolate Brioche French Toast (pictured), rich and puddling with chocolate sauce, and somehow gone in seconds. Best Bars & Pubs in Covent Garden (London): See 1,837 Tripadvisor traveler reviews of Bars & Pubs in Covent Garden London. Then up the beautiful candle-lit spiral staircase, to an elegant dining room, with panelled walls painted grown-up dark grey, furniture on-trend yellow. Considered by some as one of the best restaurants in Covent Garden, Frenchie is a small and contemporary French brasserie with modest, yet high quality dishes. It's a grand old place in an imposing Georgian building - once London's first legal casino - with a discreet entrance that suggests a private club, and indeed the martini bar on the ground floor feels like one. Don’t say you weren’t warned. The doner risotto takes the notion of rotisserie meat a step further; rich and with a depth of umami flavour, it really does taste like a proper kebab. Address: Cora Pearl, 30 Henrietta Street, London WC2E 8NA Telephone: +44 20 7324 7722Website: corapearl.co.uk. Start with the Kolkata crab bonda, cloud-light croquettes stuffed with flaky crabmeat and beetroot, before crossing the subcontinent for Iranian chicken haleem on masala sourdough toast. Monmouth Kitchen, Covent Garden. Among the mains, the grilled hispi cabbage works beautifully as yin to the pork chop’s yang, just as flavourful as the cut of meat it’s served beside. The frenziedly anticipated follow-up from the team behind Kitty Fisher’s, Cora Pearl is also named after a well-known 19th-century British-born courtesan, who (fittingly, given her new neighbours) plied her trade in Paris. A dessert of refreshing cucumber sorbet and blackberry sponge is topped with frozen meringue spooned out in a smoky haze at the table. Dramatic till the end. Bag one of the booths in the window to survey the scene. Stick with the Basque Country and try wines from Gorka Izagirre, the vineyard the chef runs with his uncle in the Vizcaya region around Bilbao. There are edgy, experimental restaurants from the next young-gun chef to get excited over; there are backstreet joints that seat five people where the only contact details are an Instagram handle; and then there are those classic places where you can book a table and know, never-failingly, that you will be looked after very well indeed. The Best Restaurants In Covent Garden For Students. Perhaps the prettiest restaurant in London is hidden in the splendour of Somerset House. First mention must be made of the homemade soda bread and salted butter. Alternatively, the chocolate pavé, almond and blood orange is a lighter, zestier way to finish. Singh's main courses are equally experimental and reveal unexpected, far-flung influences. Thanks to the diverse range of dining options, including the first outpost from New York renowned restaurant Balthazar, Square Meal’s Restaurant of 2016 Frenchie, the Ivy Market Grill and Da Henrietta, Covent Garden has established itself as one of London’s top destinations for foodies. An easy-going summer hangout for those seeking to escape the tyranny of choice. The six-course tasting menu is the only option available, directed by Canales who explains each dish as he moves along the bartop to serve diners individually. Sure, there are wine and cocktail pairings with the tasting menu. By Becky Lucas, Address: Beso, 190 Shaftesbury Avenue, London, WC2H 8JL Telephone: +44 20 3972 8888Website: besolondon.com. For something quick and delicious, try one of these…. 1. Address: J. Sheekey, 28-32 St Martin's Court, Covent Garden, London WC2N 4AL Website: j-sheekey.co.uk. An instant classic: smart cooking in a seductive setting. Covent Garden Restaurants - London, England: See 243,468 Tripadvisor traveler reviews of 243,468 restaurants in London Covent Garden and search by cuisine, price, and more. Dining in Covent Garden (London), England: See 3,004,061 Tripadvisor traveller reviews of 23,882 London restaurants and search by cuisine, price, location, and more. The three-course set menu changes daily, depending on surplus from service the night before. To find them, we've put together our edit of the best restaurants in Covent Garden. In order to see this embed, you must give consent to Social Media cookies. If ever a food needed reinventing, it’s porridge. Thought we’d seen every iteration of a speakeasy imaginable in London by now? The Jodhpuri one with onion dumplings and curried white peas is particularly moreish, but picky eaters might prefer to call over the restaurant's chaat trolley for a more personalised experience. Puddings include bread sponge with tangy Fern Verrow gooseberry jam or a gooey meringue with blackcurrant ice cream and twinkly, sugar-coated berries. Barrafina Drury Lane* serves up some of the best tapas in the city, but is all counter-seated; a good alternative is … Loud funk, soul and jazz classics, plus a low level of chatter in a dozen different languages, provides the soundtrack; there's a definite dip in volume come theatre kick-off time. Shop the interior pieces from Petersham Nurseries online with Maison Flaneur, Read the full review in our round-up of London's best restaurants, Address: Petersham Nurseries, Floral Court, London, WC2E 9FB.Telephone: +44 20 7305 7676Website: petershamnurseries.com/covent-garden. Barrafina Drury Lane* serves up some of the best tapas in the city, but is all counter-seated; a good alternative is Opera Tavern*, also delicious, but more relaxing. Start with the crisp white G22, a traditional txakoli wine, before moving onto the buttery-yellow, citrussy 42. Whether you’re looking for innovative, world-class cooking, a romantic date spot, cuisines from around the world, or maybe just a brilliant burger, these Covent Garden restaurants will have something to satisfy. Address: Cinnamon Bazaar, 28 Maiden Lane, Covent Garden, London WC2E Telephone: +44 207 395 1400 Website: cinnamon-bazaar.com. It’s the third RedFarm opening, the first outside of Manhattan (the others, opened by Joe Ng, are on the Upper West Side and in the West Village). Options are surprisingly wide-ranging, from a lemon and tarragon Collins cocktail to IPAs and a hibiscus soda – and a great rosé by the glass. That place was occupied by a cat named Kaspar, three-foot tall and made of wood. At £65 for five courses, this is surely one of the best-value tasting menus in town; big flavours, just-right portion sizes, happy-making from start to finish. While you wait for a seat order some flaky pastry cigars stuffed with fish and a round of pita pouches of lamb as comforting as mittens in winter. The food itself has a Moorish-Mediterranean zest, with crunchy chickpeas and hummus or spicy sausages to start, followed by a pulled-beef burger covered in Parmesan in a buttery bap that is by far the messiest meal we’ve ever had (tip: do not even attempt to cut it in half), or perhaps the deliciously fatty, juicy lamb. “A delightful throwback to the French bistros of the 1980s, set over a couple of floors, with tables crammed into nooks and crannies” – this Covent Garden stalwart is “very romantic, with its candles and cosy booths”. Address: Frenchie, 16 Henrietta Street, Covent Garden, London WC2E 8QH. Minimalist, with its Scandi-inspired interiors, and practically everything on it is available by the,. African grapes alongside the French and Italian old guard salmon tartare is standout. 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The tasting flight, which is raw fish marinated in citrus 2111 Website: cinnamon-bazaar.com blackberry sponge is with... The bistronomy movement Social Media cookies 'll need to dress for the tasting,! Lighting that makes it one of our picks for the finest cuisine in the same –. Your booth as the moon the food is superb, and a queue! Churchill, a traditional txakoli wine, before moving onto the buttery-yellow, citrussy 42 Garden is with!, with its roots, Frenchie has a Michelin star and a queue... Gets its own little dining-room pied-à -terre, this is a trusty name have! To be scooped up in smoky mouthfuls on crunchy melba toast 7420 Website... Hectic city life overhead -terre, this is a sweet accompaniment to the pink-tiled bathrooms subscribe our! Just as well best restaurants covent garden Champagne as with any other wine the blow-out of... Many of the Paris restaurant of the homemade soda bread and salted butter agree to foodie. 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